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Wingaddicts BLOG
So, in case nobody’s noticed, wing prices are soaring. It’s not your fault, it’s not the Wingaddicts’ fault, and it’s certainly not the restaurant owners’ fault. Without getting into the minutia, there's a long ripple effect of events stemming from the covid shutdown in our country that have left restaurant owners with three choices (all bad). They...
Read MoreIn a field of eleven competitive eaters, ten of which were men and a single woman, Miki Sudo defeated them all on Sunday, September 5, to claim the US National Buffalo Wing Eating Championship at the National Buffalo Wing Festival in New York. Sudo, a 36, had won the Women’s Championship at Nathan’s Famous Hot Dog Eating Contest seven years in a ro...
Read MoreCasey Dohme and his boys from The Blind Rhino took home four trophies from the US National Buffalo Wing Festival in Buffalo, NY this weekend. "It was crazy," Casey explained. "We were slinging wings all weekend long, probably like six, seven, or eight thousand. On Sunday, Drew (Cerza) came up to us and said, 'I hope you guys have a big car,' and ha...
Read MoreIn this wonderful world of wings, we’re constantly discovering new flavors and new cooking techniques. We tend to go back and revisit our favorite restaurants who do it the best and, every once and a while, we’ll fire up some of the homemade variety. In the Wingaddicts Community on Facebook, I’m impressed and quite often mystified by some of the am...
Read More“Who has the best wings?” It’s a question we get every single day when we meet new Wingaddicts. “It’s an impossible question to answer,” is the only way to honestly reply. Beauty truly is in the eye of the beholder. Or the “wing-holder” in this case. Stay with me . . . In addition to the fact that there are different sizes of wings and hundreds of...
Read MoreStarting with the last week in February 2021 and right up through the middle of July, we overcame lots of scheduling conflicts to shoot 21 episodes over 19 weeks to put together Wingaddicts Season Six: “So Many Wings, So Little Time.” During that span we also filmed four priceless RELAPSE episodes at J.Timothy’s, Tuck’s Tavern, TK’s American Cafe,...
Read MoreWhen I’m in the mood for a good pizza, I will do one of two things. I’ll either get some dough and some toppings and make one homemade, or (in 75% of the cases) I’ll either visit or order takeout from a pizza place. I’ve never ordered pizza from a Chinese restaurant, a Mexican place, a deli, or a barbecue joint. Never.
Read MoreUnless you’ve been living under a rock for the past 20 years, you’ve heard the name Joey Chestnut. No, he’s not a mob boss but he’s a BOSS nonetheless. Yesterday, on July 4, Chestnut won the Nathan’s Hot Dog Eating Championship on Coney Island, NY for the 14th time in the last 15 years. Wasn’t even close. Chestnut set a new World Record by eating 7...
Read MoreWhat is a perfect buffalo wing? Who serves the perfect buffalo wing? Created by accident in the early sixty’s when Terresa Bellissimo mixed up some Franks Red Hot with butter and poured it over some wings for her son and his buddies at Anchor Bar in Buffalo, NY with some salad dressing to lower the heat, for years and years, “buffalo” was about the...
Read MoreIf you’re anything like me, (normally after an early morning info-mercial or a casual stroll through Macy’s) you’ve been suckered into every new-fangled kitchen gadget ever created. From a Fry Daddy to the George Foreman Grill, from waffle makers to giant electric woks, from food processors to mixers, from fondu pots to a panini press, we use them...
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