Wingaddicts BLOG
Ever since I was old enough to squirt ketchup on my french fries at the diner, I have been a lover of "external sauces." Every chef's nightmare, I reach for the A-1 Spicy for my 32 oz ribeye steak. I wanted to get married in the condiments aisle at the grocery store, but my wife wouldn't have it.
Read MoreSean Evans has gained fame through his series called “Hot Ones” on the First We Feast YouTube channel. There, he interviews celebrities while taking them through a series of ten very hot wings as they sweat, laugh and cry. I mean it’s funny to watch people suffer, right? It just is.
Read MoreHey Wingaddicts!!! So, as 2021 comes racing to an end we look back on 67 restaurants we visited this year, the 399 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 354! Can you even fathom 354 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many different wings bu...
Read MoreWhen I’m in the mood for a good pizza, I will do one of two things. I’ll either get some dough and some toppings and make one homemade, or (in 75% of the cases) I’ll either visit or order takeout from a pizza place. I’ve never ordered pizza from a Chinese restaurant, a Mexican place, a deli, or a barbecue joint. Never.
Read MoreUpdated: August 2024 Back in July 2021, after a solid year-and-a-half of Wingaddicts, I wrote this blog entitled “CT’s 25 Best Buffalo Wings.” In it, I reviewed my personal favorite buffalo wings (up to that point) from Connecticut establishments. This post has since circulated world wide and continues to receive thousands of clicks three full...
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