Wingaddicts BLOG
Ever since I was old enough to squirt ketchup on my french fries at the diner, I have been a lover of "external sauces." Every chef's nightmare, I reach for the A-1 Spicy for my 32 oz ribeye steak. I wanted to get married in the condiments aisle at the grocery store, but my wife wouldn't have it.
Read MoreHey Wingaddicts!!! So, as 2021 comes racing to an end we look back on 66 restaurants we visited this year, the 396 plates of wings we destroyed, and all the new flavors as we ran our two-year total to 351! Can you even fathom 351 different flavors of wings? We had SO many great times, met so many great owners, and enjoyed so many different wings bu...
Read MoreWhat is a perfect buffalo wing? Who serves the perfect buffalo wing? Created by accident in the early sixty’s when Terresa Bellissimo mixed up some Franks Red Hot with butter and poured it over some wings for her son and his buddies at Anchor Bar in Buffalo, NY with some salad dressing to lower the heat, for years and years, “buffalo” was about the...
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