Wingaddicts BLOG
For anyone on the hunt to find the best wings in New York City, the "BK" absolutely has some wing joints that belong in that conversation! Welcome to the "Wingaddicts Brooklyn, NY Wing Trail". Brooklyn really challenged us to stick to our normal criteria for showcasing wing destinations with indoor bar settings. For this trail we made the...
Read MorePrior to the year 2020, Connecticut was clearly more famous for its pizza than it was for its chicken wings. The pizza is still debatably the best in the world, but our Wingaddicts escapades have uncovered the fact that CT wings stack up with anybody else’s in the country. Yes, even
Read MoreWelcome to the Official "Wingaddicts Westchester Wing Trail" where we blaze a saucy path for chicken wing enthusiasts in the Westechester, NY area! We consulted with lots of the top area foodies and wing fans to come up with this amazing list of wing spots you simply MUST
Read More"Would you like to see the dessert menu?” It’s a question usually posed to me after I’ve eaten a 20-ounce steak, baked potato and token vegetable, which followed either a sausage and broccoli rabe or candied slab bacon appetizer. As a true Wingaddict, though, the entire word “dessert” has taken on an entirely different meaning to me lately. I...
Read MoreDo you classify Korean fried chicken restaurants as “chicken wing destinations?” Do you go out of your way to satisfy a wing craving at any one of the many Korean chicken spots that are popping up all over the country? Maybe you should. As we continue to research and explore all things chicken wings, we’re noticing many Korean spots being written...
Read MoreAs some of the world’s most-renowned chicken wing foodies we have a serious passion for wings, wing joints, wing flavors and really all things wings. Having created popular wing trails in our home state of Connecticut we figured it was time to branch out and create other national wing trails to provide not only wing knowledge, but a fun and...
Read MoreThis morning I’m pondering an interesting question; Are chicken wings considered a low/middle-class, blue-collar cuisine? While my intention isn’t necessarily to ruffle feathers (well, maybe literally), these are the kinds of things that come into my mind as I sit around and think about chicken wings 24 hours a day. Why would I suggest such a...
Read MoreAs we prepare to consume our 700th chicken wing flavor (on our quest to eat 1,000), its fun to look back at the journey which started just over 1,300 days ago. Like most normal(?) human beings, Doni, Ryan and I started our wing enjoyment many years ago with traditional hot wings. The good ol’ hot sauce-and-butter recipe that was born at Anchor...
Read MoreAs often happens, a spirited discussion in "Wingaddicts Community" (Facebook’s largest network of chicken wing enthusiasts), inspired me to look into the origins of Nashville Hot Chicken. Is it a cooking style? Is it a flavor? Is there a debate? And, as usual, there’s a story. Chicken wing enthusiasts well know the tale of how Buffalo wings were...
Read MoreDoes it matter to you how your wings look when they show up on the table? For centuries, dating back to Plato, philosophers have suggested that we “eat with our eyes first.” In other words, the act of enjoying food starts well before it gets anywhere near our mouths. Surely great chefs and restaurant owners are aware of this as they stress...
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