Wingaddicts BLOG
As we prepare to consume our 700th chicken wing flavor (on our quest to eat 1,000), its fun to look back at the journey which started just over 1,300 days ago. Like most normal(?) human beings, Doni, Ryan and I started our wing enjoyment many years ago with traditional hot wings. The good ol’ hot sauce-and-butter recipe that was born at Anchor...
Read MoreAs often happens, a spirited discussion in "Wingaddicts Community" (Facebook’s largest network of chicken wing enthusiasts), inspired me to look into the origins of Nashville Hot Chicken. Is it a cooking style? Is it a flavor? Is there a debate? And, as usual, there’s a story. Chicken wing enthusiasts well know the tale of how Buffalo wings were...
Read MoreDoes it matter to you how your wings look when they show up on the table? For centuries, dating back to Plato, philosophers have suggested that we “eat with our eyes first.” In other words, the act of enjoying food starts well before it gets anywhere near our mouths. Surely great chefs and restaurant owners are aware of this as they stress...
Read MoreWe’ve long maintained that the word “best” is purely subjective and that ranking and rating chicken wings and wing restaurants is futile (and arrogant) because everybody has a valid opinion. However, reporting on what is “most popular” is fact based; like science. And today, I fancy myself a
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