Wingaddicts BLOG
As some of the world’s most-renowned chicken wing foodies we have a serious passion for wings, wing joints, wing flavors and really all things wings. Having created popular wing trails in our home state of Connecticut we figured it was time to branch out and create other national wing trails to provide not only wing knowledge, but a fun and...
Read MoreThis morning I’m pondering an interesting question; Are chicken wings considered a low/middle-class, blue-collar cuisine? While my intention isn’t necessarily to ruffle feathers (well, maybe literally), these are the kinds of things that come into my mind as I sit around and think about chicken wings 24 hours a day. Why would I suggest such a...
Read MoreAs we prepare to consume our 700th chicken wing flavor (on our quest to eat 1,000), its fun to look back at the journey which started just over 1,300 days ago. Like most normal(?) human beings, Doni, Ryan and I started our wing enjoyment many years ago with traditional hot wings. The good ol’ hot sauce-and-butter recipe that was born at Anchor...
Read MoreDoes it matter to you how your wings look when they show up on the table? For centuries, dating back to Plato, philosophers have suggested that we “eat with our eyes first.” In other words, the act of enjoying food starts well before it gets anywhere near our mouths. Surely great chefs and restaurant owners are aware of this as they stress...
Read MoreWe’ve long maintained that the word “best” is purely subjective and that ranking and rating chicken wings and wing restaurants is futile (and arrogant) because everybody has a valid opinion. However, reporting on what is “most popular” is fact based; like science. And today, I fancy myself a
Read More/wingaddicts/images/wingaddicts_finalTM_Logo-q080b.png "wingaddicts Logo TM"){kind=logo}
/wingaddicts/Wingaddicts_cartoons-z18e6.png "Wingaddicts cartoons")
/wingaddicts/WingaddictsAppPic_1.png "wingaddicts App")
/wingaddicts/images/BlogLogo-2.png)